BACTERICIDE/VIRUCIDE PRODUCT

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BACTERICIDE / VIRUCIDE PRODUCT

MULTICON GOLD/ROCK-ON:

Provides resistance to a broad spectrum of viral strains. Stimulates the inhabitation of all main stages in virus infections. This unique formula effectively manages leaf curl virus, yellow mosaic viruses etc on chilies, Okra, Tomato, Papaya, Cucurbits, Cottons, Spices, Vegetables etc.

This highly effective formula also manages bacterial diseases like leaf spots, canker etc. In Tomato, Potato, Rice, Carrot, Cucurbits vegetables etc.

Application : Mix the required quantity thoroughly in sufficient amount of water and spry on both sides of the leaves/affected areas thrice recommended.

Dosages : 1 to 2 gm/1 to 2 ml per liter of water.

TARGET DISEASES

CROP

DISEASES

SYMPTOMS

Tomato

Leaf Curl Virus

Severe stunting of the plants with downward rolling and crinkling of leaves. The

newly emerging leaves exhibit slight yellow colouration and later they also show curling symptoms. The infected plants remain stunted.

Tomato

Bacterial Blight

Infected leaves show small, brown, water soaked, circular spots surounded with yellowish halo. Small, water-soaked spots later become raised and enlarge until they are one-eighth to one-fourth inch in diameter.

Chilli

Leaf Curl Virus

Upward curling, puckering, and bunching of leaves. The leaves are also reduced in size. Severely affected plants produce fewer, smaller, an deformed fruits.

Okra/

Yellow Vein

Yellow veins enclosing islands of green tissues. Later stages, the entire leaf turns completely yellow. In extreme cases there is no trace of green colour. At times, enations ( raised structures) are observed on the under surface of infected leaf.

Papaya

Mosaic Virus

The leaves are reduced in size and show blister like patches of dark-green tissue, alternating with yellowish-green lamina. The leaf petiole is reduced in lengh and the top leaves assume an upright position. The infected plants show a marked reduction in growth.

Beans

Yellow Mosaic

Leaves are severely mottled with alternating light green and dark green patches. Plants are stunted, and fruits are covered with bumpy protrusions. Severely affected cucumber fruit may be almost entirely white.